Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'

Asian

Dried Shrimp / Udang Kering Powder (‘Homemade MSG’)

Do you know that besides the four basic taste (i.e sweet, sour, salty, and bitter), there’s another flavour called umami? A Japanese scientist managed to extract a substance called glutamate from kombu seaweed and discovered that its combination with salt creates a ‘pleasant savoury taste’.  That is how MSG was created and slowly permeates supermarkets, restaurants, and …

Dried Shrimp / Udang Kering Powder (‘Homemade MSG’) Read More »