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Authentic Penang Asam Laksa

If there’s one dish that I am crazy about, it must be asam laksa. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish flakes is divine. My love for asam laksa is beyond normal. When I was a kid, my father used to cook …

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Fish Maw Herbal Soup

Every Reunion Dinner, my family will either make Buddha Jump Over The Wall (佛跳墙) or Fish Maw Soup. Since I strongly oppose to eating Shark’s fin, now that I take over from my mother in preparing Chinese New Year feast for my family, I will always boil the latter. Recently, I went to my mother’s …

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