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Malaysian

malaysian dried shrimp sambal

Dried Shrimps Sambal

I was like most children; I hated vegetables (except spinach because when I was a kid I liked Popeye). My poor mother had to cook spinach for me everyday, and my poor siblings got so fed up of it. She tried various ways to make me eat more green vegetables. One of successful way is …

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otak-otak steam - New Malaysian Kitchen

Easy Otak-Otak in 30 Minutes

I have a thing for Nyonya food; I think I like the unique flavour combo of the many spices such as turmeric and daun kaduk (wild betel). Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour (I’m crazy about sambal belacan …

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