Choose Your Own Menu

These are some of Malaysia’s most popular hawker food. Choose five of your favourite food! (One from each category)

(1) Rice/ Noodles /

  • Char Koay Teow (Fried Flat Rice Noodles)  炒粿條
  • Nasi Lemak with Sambal (Coconut Rice with Spicy Chili Condiment) 马来参巴椰漿飯
  • Nasi Goreng Kampung (Malaysian Village Fried Rice) 马来炒饭
  • Hokkien Mee (Braised Egg Noodles with Dark Sauce) 福建面
  • Wantan Noodles (Dried Noodles with Pork Dumplings)

(2) Meat/ Fish /

  • Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)马来香料炸鸡
  • Chicken Rendang (Slow-cooked Chicken Curry) 马来冷当咖喱鸡
  • Chicken Satay (Chicken Skewer)沙爹鸡串
  • Char Siew Pork (Roasted Caramel Pork)叉燒
  • Lobak (Five-Spice Fried Meat Roll) 五香肉卷

(3) Vegetable

  • Kerabu Kacang Botol (Four Angled Beans Salad)马来四角豆沙拉
  • Okra with Sambal Belacan (Ladies’ Fingers with Chili Prawn Paste) 马来参巴羊角豆
  • Stir-fry Cabbage with Turmeric 印度黄姜炒包菜
  • Rojak (Malaysian Mixed Fruit & Vegetable Salad) 水果罗惹)

(4) Dessert 甜品

  • Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)椰糖西米布丁
  • Ondeh-Ondeh (Rice Balls with Palm Sugar and Coconut Flakes) 丝糯米球
  • Fried Sweet Potato & Coconut Balls 蕃薯旦
  • Pisang Goreng (Banana Fritters) 炸香蕉

(5) Drinks 饮料

  • Teh Tarik (Pulled Tea) 马来拉茶
  • Limau Asam Boi (Calamansi Lime Juice with Sour Plum) 桔子酸梅冰

ITINERARY

Morning class

  • 9:00 am: Meet at our home. Enjoy a glass of flower tea & appetiser from our organic garden
  • 9:15 am: Garden tour
  • 9:45 am: Cooking Class
  • 12:30 pm: Eat!
  • 1:00 pm: End of session

Note: Market tour (at an additional price) starts at 8 am 

Afternoon Class at 2 pm is available with minimum of 3 people.

PAYMENT

  • Your booking will be confirmed via email within 48 hours
  • Payment of USD 85 (RM 350) is then made via Paypal or Bank Transfer
  • Additional charge for market tour (USD 20/ RM 80) and hotel pick-up (USD 25/ RM 100)

GETTING HERE

TAXI (recommended): For convenience, take a GRAB taxi (like UBER) directly to the cooking class. It's about 20 minutes ride from the city. Taxi Fee: ~USD 6

TRAIN: My home is just 20 minutes train ride away from the city centre (Bukit Bintang MRT Station). Take a train to Taman Connaught MRT Station and exit at Gate C. We will pick you up there. Ticket fee: ~USD 1

PICK-UP: We also offer pick-up from and back to your hotel at an additional price of USD 25.

ADDRESS
New Malaysian Kitchen
No.2, Jalan 11, Taman Lensen,
Cheras, 56000,
Kuala Lumpur, Malaysia

ABOUT THE LOCAL COOK

I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes.

I'm passionate about making authentic Malaysian cuisine and growing herbs and spices in my edible garden. I look forward to share with you Malaysia's most popular dishes made in my family's kitchen!

Booking Form