Choose Your Own Menu

These are some of Malaysia’s most popular hawker food. Choose five of your favourite food! (One from each category)

(1) Rice/ Noodles /

  • Char Koay Teow (Fried Flat Rice Noodles)  炒粿條
  • Nasi Lemak with Sambal (Coconut Rice with Spicy Chili Condiment) 马来参巴椰漿飯
  • Hokkien Mee (Braised Egg Noodles with Dark Sauce and Prawns) 福建面

(2) Meat/ Fish /

  • Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)马来香料炸鸡
  • Chicken Rendang (Slow-cooked Chicken Curry) 马来冷当咖喱鸡
  • Chicken Satay (Chicken Skewer)沙爹鸡串
  • Ikan Bakar (Grilled Fish in Banana Leaf) 马来烧鱼
  • Char Siew Pork (Roasted Caramel Pork)叉燒
  • Lobak (Five-Spice Fried Meat Roll) 五香肉卷

(3) Vegetable

  • Kerabu Kacang Botol (Four Angled Beans Salad)马来四角豆沙拉
  • Okra with Sambal Belacan (Ladies’ Fingers with Chili Prawn Paste) 马来参巴羊角豆
  • Stir-fry Cabbage with Turmeric 印度黄姜炒包菜
  • Rojak (Malaysian Mixed Fruit & Vegetable Salad) 水果罗惹)

(4) Dessert 甜品

  • Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)椰糖西米布丁
  • Ondeh-Ondeh (Rice Balls with Palm Sugar and Coconut Flakes) 丝糯米球
  • Fried Sweet Potato & Coconut Balls 蕃薯旦
  • Pisang Goreng (Banana Fritters) 炸香蕉

(5) Drinks 饮料

  • Teh Tarik (Pulled Tea) 马来拉茶
  • Limau Asam Boi (Calamansi Lime Juice with Sour Plum) 桔子酸梅冰

ITINERARY

Morning class

  • 9:00 am: Meet at our home. Enjoy a glass of flower tea & appetiser from our organic garden
  • 9:15 am: Garden tour
  • 9:45 am: Cooking Class
  • 12:30 pm: Eat!
  • 1:00 pm: End of session

Note: Market tour (at an additional price) starts at 8 am 

Afternoon Class at 1.30 pm is available with minimum of 3 people)

PAYMENT

  • Your booking will be confirmed via email within 48 hours
  • Payment of USD 75 (RM 300) is then made via Paypal or Bank Transfer
  • Additional charge for market tour (USD 15/ RM 60) and hotel pick-up (USD 25/ RM 100)

Booking Form