Choose Your Own Menu

These are some of Malaysia’s most popular hawker food. Choose five of your favourite food! (One from each category)

(1) Rice/ Noodles 饭/面

  • Char Koay Teow (Fried Flat Rice Noodles)  炒粿條
  • Nasi Lemak with Sambal (Coconut Rice with Spicy Chili Condiment) 马来参巴椰漿飯
  • Nasi Goreng Kampung (Malaysian Village Fried Rice) 马来炒饭
  • Hokkien Mee (Braised Egg Noodles with Dark Sauce) 福建面

(2) Meat/ Fish 肉/鱼

  • Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)马来香料炸鸡
  • Chicken Rendang (Slow-cooked Chicken Curry) 马来冷当咖喱鸡
  • Chicken Satay (Chicken Skewer)沙爹鸡串
  • Char Siew Pork (Roasted Caramel Pork)叉燒
  • Lobak (Five-Spice Fried Meat Roll) 五香肉卷

(3) Vegetable 菜

  • Kerabu Kacang Botol (Four Angled Beans Salad)马来四角豆沙拉
  • Okra with Sambal Belacan (Ladies’ Fingers with Chili Prawn Paste) 马来参巴羊角豆
  • Stir-fry Cabbage with Turmeric 印度黄姜炒包菜
  • Rojak (Malaysian Mixed Fruit & Vegetable Salad) 水果罗惹)

(4) Dessert 甜品

  • Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)椰糖西米布丁
  • Ondeh-Ondeh (Rice Balls with Palm Sugar and Coconut Flakes) 椰丝糯米球
  • Fried Sweet Potato & Coconut Balls 蕃薯旦
  • Pisang Goreng (Banana Fritters) 炸香蕉

(5) Drinks 饮料

  • Teh Tarik (Pulled Tea) 马来拉茶
  • Limau Asam Boi (Calamansi Lime Juice with Sour Plum) 桔子酸梅冰

ITINERARY

Morning class

  • 9:00 am – Meet at my home. Have breakfast and flower tea from our organic garden
  • 9:20 am – Garden tour
  • 9.45 am – Cooking Class
  • 12:15 pm – Lunch
  • 1:00 pm –  Session ends

Note: Market tour (at an additional price) starts at 8 am 

PAYMENT

  • Your booking will be confirmed via email within 48 hours
  • Payment of USD 115 (RM 500) is then made via Paypal or Bank Transfer
  • Additional charge for market tour USD 33/pax (RM 150/ pax)

GETTING HERE

TAXI (recommended): For convenience, take a GRAB taxi (like UBER) directly to the cooking class. It's about 20 minutes ride from the city. Taxi Fee: ~USD 6

TRAIN: My home is just 20 minutes train ride away from the city centre (Bukit Bintang MRT Station). Take a train to Taman Connaught MRT Station and exit at Gate C. We will pick you up there. Ticket fee: ~USD 1

PICK-UP: We also offer pick-up from and back to your hotel at an additional price of USD 50/ RM 200.

ADDRESS
New Malaysian Kitchen
No.2, Jalan 11, Taman Lensen,
Cheras, 56000,
Kuala Lumpur, Malaysia

ABOUT THE LOCAL COOK

I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes.

I'm passionate about making authentic Malaysian cuisine and growing herbs and spices in my edible garden. I look forward to share with you Malaysia's most popular dishes made in my family's kitchen!

Booking Form