These are some of Malaysia’s most popular hawker food. Choose five of your favourite food! (One from each category)
(1) Rice/ Noodles 饭/面
- Char Koay Teow (Fried Flat Rice Noodles) 炒粿條
- Nasi Lemak with Sambal (Coconut Rice with Spicy Chili Condiment) 马来参巴椰漿飯
- Nasi Goreng Kampung (Malaysian Village Fried Rice) 马来炒饭
- Hokkien Mee (Braised Egg Noodles with Dark Sauce) 福建面
(2) Meat/ Fish 肉/鱼
- Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)马来香料炸鸡
- Chicken Rendang (Slow-cooked Chicken Curry) 马来冷当咖喱鸡
- Chicken Satay (Chicken Skewer)沙爹鸡串
- Char Siew Pork (Roasted Caramel Pork)叉燒
- Lobak (Five-Spice Fried Meat Roll) 五香肉卷
(3) Vegetable 菜
- Kerabu Kacang Botol (Four Angled Beans Salad)马来四角豆沙拉
- Okra with Sambal Belacan (Ladies’ Fingers with Chili Prawn Paste) 马来参巴羊角豆
- Stir-fry Cabbage with Turmeric 印度黄姜炒包菜
- Rojak (Malaysian Mixed Fruit & Vegetable Salad) 水果罗惹)
(4) Dessert 甜品
- Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)椰糖西米布丁
- Ondeh-Ondeh (Rice Balls with Palm Sugar and Coconut Flakes) 椰丝糯米球
- Fried Sweet Potato & Coconut Balls 蕃薯旦
- Pisang Goreng (Banana Fritters) 炸香蕉
(5) Drinks 饮料
- Teh Tarik (Pulled Tea) 马来拉茶
- Limau Asam Boi (Calamansi Lime Juice with Sour Plum) 桔子酸梅冰
ITINERARY
Morning class
- 9:00 am – Meet at my home. Have breakfast and flower tea from our organic garden
- 9:20 am – Garden tour
- 9.45 am – Cooking Class
- 12:15 pm – Lunch
- 1:00 pm – Session ends
Note: Market tour (at an additional price) starts at 8 am
PAYMENT
- Your booking will be confirmed via email within 48 hours
- Payment of USD 115 (RM 500) is then made via Paypal or Bank Transfer
- Additional charge for market tour USD 33/pax (RM 150/ pax)