SARA KHONG’S RECIPES & COOKING CLASS
Sara believes that eating healthy is eating traditionally. She cooks with fresh ingredients & natural seasonings.
To keep up with our busy lifestyle, she enhances classic recipes using science & modern appliances to create easy, healthy, & tasty meals.
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Cooking Class in Kuala Lumpur
Learn to cook Malaysia's most popular hawker food such as Nasi Lemak, Satay, Char Koay Teow, Wantan Mee, Char Siew, Nasi Goreng Kampung, Banana Leaf Rice, Hainanese Chicken Rice and more.
We'll explore my tropical edible garden with over 50 herbs, spices, and flowers used in everyday Malaysian cooking. You can see, touch, smell, and taste a variety of local plants like curry leaves, blue flower, and turmeric.
As we discover how to make Malaysian dishes of your choice, I will introduce you to the essential produce that will be used in our class such as lemongrass, ikan bilis (anchovies), belacan (shrimp paste) and much more.
With my expert guidance, we will prepare five Malaysian dishes and then have lunch together. You'll go home with a recipe booklet and skills to cook authentic Malaysian meal for your family and friends!