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Indian

easy dhal curry

Quick & Easy Dal Curry

Dal curry used to be just a sauce I dip roti canai in at the mamak stalls. That was until I tasted the dal curry made from scratch at home. Homemade dal taste incredibly better than those found at mamak stalls; it’s thicker and richer. Now, I enjoy having the deep yellow-orange curry at home …

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Indian-style Fried Chicken

Recently, I’ve been obsessed with crispy food. My goal is produce food so crispy that I can hear the crunch as I bite into it. So far, I tried prawns and fish; I’ve made super crispy salted egg prawns for Chinese New Year and perfected the necessarily skills for a crispy skin salmon. Next up …

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