Pandan leaves is Malaysian favourite natural flavouring. It is used to impart fragrance into dessert and rice.
- English name: Pandan leaves
- Malay name: Daun pandan
- Chinese name: Pan Dan Yip (班兰叶)/ 七葉蘭
How to use
Tear the leaves to allow more aroma to be released during cooking. It is also normally tied into a knot for convenience.
If you want it to last, you can store the pandan leaves along with its roots in a jug with water.