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Malaysian

malaysian dried shrimp sambal

Dried Shrimps Sambal

I was like most children; I hated vegetables (except spinach because when I was a kid I liked Popeye). My poor mother had to cook spinach for me everyday, and my poor siblings got so fed up of it. She tried various ways to make me eat more green vegetables. One of successful way is …

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otak-otak steam - New Malaysian Kitchen

Easy Otak-Otak in 30 Minutes

I have a thing for Nyonya food; I think I like the unique flavour combo of the many spices such as turmeric and daun kaduk (wild betel). Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour (I’m crazy about sambal belacan …

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Kaduk Omelette

Kaduk Omelette

Since I started gardening, I realise that there are plenty of local herbs and vegetables that we have forgotten. Have you heard of Indian Borage or Daun Kaduk? Perhaps their lack of popularity makes them hardly available in the market. It’s such as pity as they are incredibly flavourful and rich in nutrient too. Read: …

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Yoghurt With Nangka & Gula Melaka

Imagine thick creamy yoghurt sweeten with fragrant gula melaka and topped with grilled sweet nangka. Oh, it’s the perfect blend of flavour and texture – sweet and  sour, creamy and chewy…I’ve first tasted this dessert at a hipster cafe in Georgetown, Penang. At Mugshot Cafe, they make their own greek yoghurt, a strained yoghurt with creamier …

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