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Malaysian

Easy Steamed Chicken with Ginger-Coriander Sauce (30 Minutes + 6 Ingredients) [Chinese New Year]

Cooking a Chinese New Year feast for the family can be stressful. Having done it for the first time in recent years, I still remember the trepidation. But it doesn’t have to be. There are plenty of simple yet auspicious recipes out there. Steamed Chicken is one of them. WHY IS IT AUSPICIOUS When someone …

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Healthy Malaysian ‘Fried’ Chicken | Ayam Goreng Berempah – No Oil, No Breadcrumbs, Keto-friendly

While I adore Malaysian street food, I cannot deny that many are not good for health if eaten excessively. But I’m a greedy person. I want to enjoy my Malaysian food and yet maintain my good health. So I always find ways to make my favourite Malaysian food healthier. Malaysian Spiced Fried Chicken,  or Ayam Goreng …

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Dried Shrimp / Udang Kering Powder (‘Homemade MSG’)

Do you know that besides the four basic taste (i.e sweet, sour, salty, and bitter), there’s another flavour called umami? A Japanese scientist managed to extract a substance called glutamate from kombu seaweed and discovered that its combination with salt creates a ‘pleasant savoury taste’.  That is how MSG was created and slowly permeates supermarkets, restaurants, and …

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