I created this super easy recipe while playing with McCormick herbs and spices. I was invited by The Malaysian Women’s Weekly and McCormick to give a talk about the health benefit of herbs and spices, their convenience and how to use them. So I simplified one of my favourite recipe Jamu Drink For Health & …
Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one …
Easy Claypot Chicken Rice In Rice Cooker – 6 Ingredients Read More »
Like a typical Malaysian, I love dipping almost everything edible into chili. One of my absolute favourite is the spicy belacan dip that my mother often keeps in her fridge. She serves it with all kind of dishes such as claypot chicken rice and bihun (fried rice noodles). This condiment is a must-have at our …
Every Reunion Dinner, my family will either make Buddha Jump Over The Wall (佛跳墙) or Fish Maw Soup. Since I strongly oppose to eating Shark’s fin, now that I take over from my mother in preparing Chinese New Year feast for my family, I will always boil the latter. Recently, I went to my mother’s …
I know that not everyone like vegetables, but it’s news to me that some people dislike fruits. How can it be? Fruits are so sweet and delicious! When I try to cajole these fruits-hater from taking a bite, they casually said “I don’t need fruits, I’m not constipated!” But fruits is not good only for …
Thai Chilli Salt (Prik-kab-klua) – 3 ingredients Read More »
Whenever I feel that I don’t eat enough vegetables, this is what I’ll make. This hearty soup contains vegetables in variety of colours – red, orange, yellow, green and white – which give the soup different phytonutrients (beneficial nutrient for the human body and what gives food their colour). I like that it’s so easy …
Instead of just shopping at Bangkok, I did something far more exciting: joining a cooking class at Le Cordon Bleu. I’ve learned to make many dishes such as delicious pork skewers. We made many curry and pastes, such as the complicated massaman curry. Despite all of them being mouth-watering, most are incredibly difficult to make …
I have a confession to make: I don’t particularly like salad. Most people are surprised by this as they think a health advocate must like salad. But plate of salad for lunch will make me very unhappy. Instead, I prefer my vegetables cooked. I like them stir-fry with garlic or roasted with herbs in the …
Since investing in a slow juicer, I try to make cold-pressed juice as often as possible. Realistically, the best I can do is two to three times a week. My modus operandi is make enough to last a few days before juicing again. Having spent many hundreds on this appliance, I told myself “This will …
Easy, No-Peel Cold Pressed Juice – 3 Ingredients Read More »
There’s so many ways to cook tofu, this is one of the easiest and most delicious. The otherwise bland tofu is topped with tasty fried shrimps and shallots mixture. It is then seasoned with soy sauce and sprinkled with spring onions. When I was just a little girl, my mother would cajole me to eat …
“This dessert is so sinful!” I would hear my friends exclaim before digging into their sugar and flour laden dessert. But it doesn’t have to be so. Dessert can be a healthy treat. I always try to pick desserts made from nutritious ingredients like fruits, vegetables, nuts and grains. Naturally, I prefer Chinese and Malaysian …
Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice Dessert Soup) Read More »
I was like most children; I hated vegetables (except spinach because when I was a kid I liked Popeye). My poor mother had to cook spinach for me everyday, and my poor siblings got so fed up of it. She tried various ways to make me eat more green vegetables. One of successful way is …